Walked in late on Saturday night as I was craving one of their cocktails and we got to chat with the owner when we noticed the different menu. This guy listens to his clients! They took the tasting menu away and beefed up their bar menu to offer more generous portions for the same price. We ordered oysters (lucky lime, yum) as well as a tempura cauliflower entree which we easily shared. The flavour was spot on, perfectly cooked and the crunchy tempura batter on the outside, with a cauliflower purée, and marinated cauliflower stems, was just plain delicious!
The service was as spot on as the first time even though this place was packed at this late hour. Why? Because their kitchen closes near 1 am offering great food way after most restaurants have closed shop.
As always, the cocktails were just crazy good! As for their wine selection, thanks to the knowledgeable sommelier, you will surely find an amazing wine if the innovative cocktails aren't your thing.