We live in Fort Mill and we are always looking for a non-chain restaurant to try. Sadly, most seem to be of the "country kitchen" variety, and we don't eat fried foods. I stumbled on Tapas 51 on the way to Carolina Place Mall--I saw the sign, and we decided to try it. The location is small but not too intimate--we didn't feel cramped and it was clean and fresh-looking inside. Our server (I think his name was Matt) was awesome--we had lots of questions, and he answered them all enthusiastically and made knowledgeable recommendations. The shrimp papusa--well, there aren't words. It was incredible--rich, creamy, full of flavor. My husband and I shared one and then had to order another. The squash gratin was lovely--very crisp zucchini and yellow squash in a light sauce and the herbs were perfect. We had the fish taco of the day, and the grouper was cooked perfectly. Try the brussel sprouts with chorizo--great finish from the spicy sausage. I wish we had tried more options, but we'll definitely be back! The dessert was big enough to share--just enough of a taste after the flavorful dishes. I hope this restaurant is a hit and stays around and that once it gets popular, we'll still be able to get a table!