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  • While the vibe might be comfortable, there's serious cooking going down at The Black Sheep. I ordered the tender, succulent braised short ribs that slid off the bone. No knife needed here. Melt-in-your mouth these short ribs are served with a creamy polenta with sautéed turnip greens. The added flavoursome poached Asian pears is perfectly balanced and add an extra explosion for the senses. I cannot stop thinking about this dish, it was that incredible. I've dined all over the world at several Michelin star restaurants, this is a chef to watch. The Black Sheep delivers Michelin-starred food without the Michelin snoot or sacraments. The staff is extremely friendly, Oh and by the way I nearly fell off my chair when I got the bill. Dinner for 3 with a bottle of wine and dessert under $150.00 with tip. I would have gladly paid triple it was so unforgettable and cannot wait to go back the next time I am in Vegas.
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