What I like about this noodle place is that the noodles are handmade and you can even see the chefs cutting up the dough and flouring it if you sit at the bar. You can pick from 3 different types of noodles, but all do taste the same: hand-pulled noodles (the longest), knife cut (smaller sized noodle length), and plain (which is cut by a machine). My bf got the shang beef noodle soup with hand pulled noodles and I ordered the tomato and scrambled egg with plain noodle (this was a dry noodle). Both were delicious. Broth was very flavorful and rich for the noodle soup.
We also ordered the cucumber salad. I'm used to it being a sort of pickled flavor with chili oil and spice, but this one was chili oil and sesame oil and drenched in some kind of peanut-like sauce. I didn't really like it but it's just a matter of preference.