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| - I love Brocach ever since I discovered their corned beef and cabbage. It's the best corned beef I've ever had. Deliciously tender with streaks of melt in your mouth fatty goodness throughout. It's paired with mashed potatoes and cabbage, and topped with slices of fried carrots. The cabbage is cooked soft but not mushy. The carrot slices give the dish a crunch. It's their best dish, in my opinion, and I've certainly turned a couple of people who were previously meh to corned beef to realizing it's the best thing ever once they tried Brocach's version.
The other thing I love about Brocach is the way they make my drink. I often order a whiskey highball with ginger beer, splash of bitters, and lots of lemon. Because I'm not particularly specific when I order this drink, it's different at every bar. But no matter where I go, Brocach makes the best version of this drink. I don't know if it's because of their whiskey (I ask for rail whiskey), their ginger beer, or their bitters, but this is definitely my favorite drink ever.
Ooo, and their lounge fries are decadent and a little dangerous. I always have to make sure there are several people to share them with or I end up eating way too much of it all by myself. It's fries covered in cheese, bits of bacon, tomatoes, drizzled in some barbeque sauce and other delicious goodness. It's so bad for me but too tasty for me to care.
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