About: http://data.yelp.com/Review/id/elJ4ea9Z4wcxOdSwYTzzAQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • We originally discovered Forte on an episode of Diners, Drive-Ins, and Dives featuring their Thracian Clay Pot-we immediately fell in love and make it ourselves almost weekly. If you haven't seen it...check it out their traditional Bulgarian dish here: http://www.barforte.com/ When we found ourselves in Vegas a few months later, we decided we needed to try it in person despite a)being about a 20 minute drive from the strip b) being located in a strip mall....not my ideal locale for a nice dinner. The two of us arrived without a reservation, which wasn't a problem at our time of arrival for a Saturday evening. There is a small outdoor fenced in patio area, but we opted to sit inside instead. The place is seriously cute. Great, cheeky décor, mismatched tables, clusters of seating, a bar area, fun wine cellar, chalkboard walls with specials, etc. We were brought fresh, warm, house baked bread in a turquoise colander with our menus. The bread is accompanied by their own spices and oils. Water is served in old fashioned vodka bottles with seriously awesome labeling. Our server was the absolute sweetest (and absolutely gorgeous!) and we put our Thracian Clay Pot order in right away-they take about 25-30 minutes. ($9.99 but we got it on some happy hour special for just $6!) We ordered the stuffed sweet peppers to start-and WOW, we were surprised. They were delicious with the yogurt dill sauce and we scraped up the last of it with our warm bread. ($6.95) We also tried the lamb lollipop fries ($9.99) which were a special for that night. The lamb chops were on a bed of amazing fries and gravy sauce. We tried the Pelmeni beef dumplings which were also good. We had the Adjurski Khachapurri-the only thing I wouldn't give a 5 star. It is a bread dish in the shape of a boat stuffed with pickled Bulgarian cheese and topped with a cracked egg. This menu item is listed as "finished table side" although all she really did was break up the over easy egg and mix it. This was a good dish, but much more suitable for breakfast or brunch, rather than dinner. We tried traditional Bulgarian beer, Argentinian wine (Gascon!), and even the Moscow mule-house infused ginger vodka, limes, and ginger beer in a copper mug. One of my favorites! The best part is that Forte is extremely affordable. For two people who ordered 5 items and 5 drinks total, our bill was around $60-unheard of! Get off the strip and check this place out! They open at 5 pm have live music starting around 8 pm. A definite favorite of our trip!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 137 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software