Excellent service, cool venue, and delicious food overall. Highly recommend the skillet cornbread and brussels sprouts, wasn't really impressed with the kale caesar salad.
We also had the carrot cake dessert, where it was baked into an edible candy "pot" shell with chocolate "dirt" and a mini carrot sticking out of it. Super cute and creative presentation.
Would like to return for the shrimp n grits and other desserts!