I tried a dark dinning experience in Berlin many years ago with a different restaurant and had such a great time! So when my fiancé and I were near this place in Montreal, I was excited to share this with him. Well it didn't go as great as I'd hoped.
The good:
I made reservations ahead of time, and that was pretty easy. They ask you not bring phones in to dinning area and offer lockers for your bags/coats, which is cool. They were friendly and quick to get us to our table. Service was overall good and we had no complaints.
The bad:
We were really let down by the food. I know this is an experience and its more about the experience but c'mon the food should have been better. My fiancé had some duck and it was poorly cooked. It had a very rubbery texture and was unpleasant to eat. Also the chocolate mousse I had for dessert was obviously frozen since when it was served it wasn't completely thawed. And lastly I don't think my fiancé really enjoyed the whole dinning in pitch black experience. With this experience your main focus becomes the food. Tasting, smelling, feeling, and enjoying it, since you can't see it. But when the food doesn't stack up, its just you sitting in the dark chewing on some rubbery overpriced duck and unthawed mousse. Eh, I'd pass on this place again.