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  • WARNING! We sat right by the Bar/Kitchen. First of all, tables should not be put where you can be knocked in the head by a box/carton of anything. We could see straight into the bar-tending Pick-up area. I looked up and saw 3 glasses of red drinks. A waitress took one straw, swirled the drink, put the straw IN HER MOUTH and TASTED IT, did not change the straw, and TOOK IT OUT TO SERVE!!! Hello Disease! Now for the real review - 8:40pm 4/10/11 Showed up early on a Mon night for 9:15pm reservation, hostess said we were not on the list, very unprofessional. Was told to wait on the non-reservation line. Terrible. 9:40pm 4/10/11 Staff: Our Waiter was great, attentive but not overbearing Food: Appetizers: DELICIOUS Thai Crab Cakes with mango chili sauce - HOLY COW THIS WAS EXCELLENT! It may be REAL crabmeat! Pork Potstickers with a chili sesame glaze - Pretty Darn Good! Peking Duck Spring Roll with hoisin sauce - Not as good as the traditional Peking Duck Bun but it was pretty fun in a spring roll presentation. Entrees: Eh Wasabi Crusted Filet Mignon with tempura of onion rings - It was not crusted... the (yummy) "crust" was a tiny bit on TOP of the Filet Mignon. The onion rings were terrible. Battered with no spices. The steak was cooked perfectly but a bit on the salty side. Tao Shabu Shabu kobe beef cooked in a ginger scallion broth with wasabi dipping sauce - The 1 oz ($17) of Kobe Beef was 2-3 THIN slices of beef (2in x 1in). Broth tasted like soy. The sauce was all soy tasting too.
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