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  • It's my #1 choice for Chinese food in Vegas, and I'm not even a big fan of spicy food! I always order the wild mushroom soup, braised pork Mao's style, and the spicy fish fillet or fish head, along with whatever my friends like or the waitress/hostess recommends on that day. The entries are cooked in authentic Hunan style, which is boldly delicious and spicy, and totally NOT Americanized. For that reason, some Americans may not like them at all. As a matter of fact, some Chinese who are not from Hunan/Sichuan region also find the dishes too hot to handle. You get to pick the level of spiciness when ordering. Also, you may want to call ahead to make sure if the fresh fish head is still available , and there's no large group of tourists from China coming in the same time you get there.
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