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  • Food was good but it was not "we gotta come back," good. Parking is limited and reservation is a must. All the staff and Chefs were professional but I felt like everyone was walking on thin ice. Everybody there appear to be fearful of the Head Chef. No one spoke unless it was to ask if you needed anything or to explain what the dish that they just placed in front of us. I've been to a lot of Sushi places and this was the first one that everyone, Chefs and waitresses appeared to be very rigid. They were all nice but the place didn't feel welcoming; and it's not their fault, I think they were all scared of their Boss. I felt like if you ate in the wrong order or the wrong way, the Chef would refuse further service...kinda like the Soup Nazi from Seinfield. More than once I saw a disapproving shake of the head of the Head Chef when one of the waitress did something and they quickly corrected it. The only guy that talked to us was probably the youngest apprentice and the Head Chef didn't seem very please with him. Since this place serves Omakase style, many things are not written on the menu. The type of fish may be on a menu but what they put with or on it is not. They do go over each item, but sometimes its a little hard or too fast to understand but I was afraid to ask again because I felt that if I did, I would offend the Head Chef; he didn't smile much and barely talked. I've been to several other Omakase and the Chefs were very talkative, made us feel comfortable, were more than welcome and willing to answer questions and just had fun while serving really great sushi! In order to go back to this place... it would have to offer amazing and unique flavors. There has to be something that would make you forget how edgy everyone was.
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