I was hoping for a little more out of this place, and it was an overall good experience, but there were a few things that weren't jiving for me. 3.5 stars
We got:
--oysters w/ spicy rooster cocktail sauce, which were good but I feel like should've come on ice to keep chilled.
--vietnamese rolls: yummy fried deliciousness, kind of small portion though.
--clay pot salmon: I really loved this dish! the eggplant/farro/plum beneath it was so good and brought it all together for me.
--short rib: good, smallish portion, squash ratatouille was yum!
--chocolate tres leches sponge cake: the BEST. loved how refreshing it was with the mint and just an overall nice-but-not-overwhelming way to end the meal.
Presentation was nice, pleasant service and they were accommodating about letting us move tables away from a large party of people.
What I didn't like:
Small menu, small portions, and small area overall- not many seats. The smallness also made it SO loud inside which really bothered me- they could invest in some soundproofing as all the surfaces seemed to be pretty echoey. I'd go back, but am not in hurry... except maybe for the dessert! :P