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  • With the reputation of Wolfgang Puck worldwide, we were quite impressed with the food and service. We were seated quickly upon our arrival with reservation in hand and the server was pleasant and accommodating. Complimentary bread was brought out with a olive oiI and slightly spicy tempanade. I requested more bread, but it never came. We ordered calamari as an appetizer and a couple beers which were also promptly delivered. I ordered the seafood pasta (fancier name on the menu, but I forgot what it was), and it had nice pieces of lobster, scallops, and the noodles were cooked perfectly. My wife ordered the parpadelle bolognese, and I think I actually liked hers better than mine, and vice versa. Why we didn't switch plates, I'll never know, probably because we were both hungry! My father-in-law ordered the spaghetti and meatballs, and he seemed to really enjoy it, although he felt the meatballs were a little salty. Keep in mind, he used to own an Italian restaurant, so to each their own. My mother-in-law ordered the swordfish which was tasty and came on a bed of chickpeas, which was different instead of something like a rice pilaf or mashed potatoes. My mother-in-law really enjoyed the bites of everyone's pasta, which means it was really good, because she's not a pasta person. The prices are a little high, but with the name, and the fancier style setting, you get what you pay for. I will gladly come back the next time we are in town.
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