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  • How hard is it to mess up a meatball? I mean really, a meatball? My order of meatballs and spaghetti yielded something that looked like it came with meatballs but had no taste at all. Literally there was nothing whatsoever that indicated any meat taste. How much filler is D'Agnese using? You know, I feel bad for Ohioans. Most will never know what wonderful cuisine is unless they have traveled to major cities. Why can't Cleveland in particular catch up with the rest of the country when it comes to FRESH, uncompromised food? Why are the residents of this city perfectly content to eat brown avacados, limp pickle spears, waxy coconut cake and tasteless meatballs? Enough already.
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