After living in AZ for a year I finally tried Grimaldi's pizza. Wow --
What I liked:
- the thin-crust pizza served piping hot. Definitely up there with the best pizza in town.
- the "make your own" style of the menu -- there's a based price for a pie, and each ingredient you add is about $2.
- the wine selection (and prices). There are plenty of nice bottles for $20.
- There seemed to be ample parking, which tends to be tough in this neighborhood.
What I didn't like:
- the crowds and wait time at 7PM on Saturday, although I can see why it's worth the wait.
- Lack of variety -- the menu could benefit from more salad options, for example
- the bar area could be larger to better accommodate waiting customers