Had good but pricey dim sum here and decided to come back for dinner and test the "seafood" designation of this restaurant. We actually came back for dinner twice, once in December and once in January.
Basically, very good and tasty seafood, well made and nicely presented but pricey.
We had the set menu which included lobster and crab. A word of advice, pay an extra $5 and get the chili/pepper/salted crab. It taste better and they give you a larger sized crab. The steamed crab we had the first time was underwelming and seemed small and not live.
It was great that if you order a set menu special you pay an extra small fee $9 and get a nice Peking duck with wraps.
Service was not great first time. You would expect plates to be cleared and extra hand towels and wipes for a seafood meal but this did not happen.
The second time we went in January service was better.
Please, a suggestion. Do away with the red bean desert. For the prices we pay we deserve a better desert.