I'm not a pizza snob but I do enjoy good pizza and this place is just average. Tried their Tuesday $6 pizza special for dinner with the kids.
I think they could benefit if the initial person who asks you how many pizzas you're ordering also asks if you've been there before. If it's your first time, they should explain how you order.
Second, the dough sucks. Even with double dough, it was like eating a pizza on a tortilla.
The vegetable toppings should be sliced thinner so that they can cook. Because the crust is so thin, the vegetables end up partial cooked, especially the mushrooms.
The many variety of toppings is a plus.