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  • I've been here twice. After a poor experience the first time I was basically forced to go the second time. I figured I would come with an open mind and give it my full attention. We were greeted with a smile at the door and immediately seated. We didnt see our server for over 5 mins(had my phone paid attention). She was kind and took our drink order but didnt come back for another 5+ mins with our order 2 waters. Were ready to place our food order by this time but she just dropped the waters off with no words and kept moving. In my first experience at this place I realized they think they are some sort of "High End" special type place. Seafood in Vegas woo hoo. The pricing on the menu should mean High Quality and Attentive service. The service was definitely not that. We ordered and appetizer(Crab cakes) and two entrees Swordfish and Softshell crab. The crab cakes came out fast but the plate was large and there were two small crab cakes with burned edges and a tiny ramekin of an indistinguishable sauce(1000 island mixed with tartar sauce?). No garnish and they were only a tiny notch above a frozen crab cake from the grocery store. The entrees took about 21 mins which is not horrible for a friday night, unfortunately we were there on a saturday afternoon when the place wasnt even busy. The softshell crab was over breaded and came on a bed of french fries that ranged from mooshy and undercooked to hours of drying under a heat lamp. My girlfriend said the crab itself tasted ok but was not nearly a $20 plate of food. I had blackened swordfish. Expecting to have seasoned crust on the top I was quite surprised when the fish came out with a light wet red paste of seasoning on top sitting in a plate of juice. I started eating and the flavor wasnt bad but the texture was really off with the pasty seasoning and rubbery fish. I went to the roasted zuchini for a reprieve but was even more put off when I realized the zuchini was basted in a ridiculous amount of fish juice. All this made more sense when I got about 2/3rds the way through the fish. Raw, straight up raw swordfish which explains the ridiculous amount of juice on the plate and nasty texture. Now I dont know how long it takes to cook swordfish but surely in the time it took to deliver our food they could of cooked the fish. This is the kicker here though. I stopped eating and just picked at my girlfriends fries. Leaving the fish bloody raw side up sitting on my plate. The waitress returned to the table 2 times to refill our waters but never once asked why I wasnt eating nor even noticed the uncooked fish on the plate near the edge of the table. She even came back a 3rd time and removed our plates dropped the check and didnt comment at all. We paid and ran for the hills. Gladly my girlfriend now understands why I dont want to go back. Also the Potato salad was tasty.
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