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  • I used to really like Outback in NJ but I'm in NC now. I ordered 18.99 10oz ribeye medium. Haven't they figured out how to cook a steak by now? It was dry and well done plus it was small for the price. My dad ordered a sirloin and it was so well done it was difficult to cut. I am afraid to send food back to the kitchen ever see the movie Waiting? I denied the managers offer to send it back. Disappointing. Will never return. Sad too I used to love Outback. I guess the CEO who makes a million dollars would rather put it in his pocket than pay for a decent chef. It's a real shame.
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