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  • After the five hour flight from New York we were STARVING! The gentleman that checked us in suggested The Grand Wok. So we dropped our bags in our room and rushed back down. It was a casual clean decor. The tables were kind of close for my comfort level. We heard all about the girls next to us "Stupid boyfriends" but we were so hungry we didn't care. We started with the salt and pepper squid, one of our favorite things to get when we go our for Chinese in Flushing back home. It did not disappoint it was cooked perfectly tender and the fried garlic and diced chili toppings were just like corner 28 on Main Street. Chris ordered the roasted duck with peanut sauce. The skin had a great glaze to it, although it could have been a little crispier. The meat was excellently tender. I order two rolls that came out about twenty minutes after Chris' food. The waitress told us the sushi table was backed up. They should ave held off on his food so we could eat at the same time. We ended up sitting at lunch for almost two hours. Their was too much rice on the rolls for my taste. The fish was super fresh tasting but my avocado was a little too brown. All in all everything was pretty good but we would not go back. There are far too many places on the strip to go back to one to eat separately.
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