Came here for a work lunch. Heard good things but the quality of the food was beyond my expectations.
Dishes that were excellent: seared foie gras, bone marrow, eggplant crudo, Spanish toast.
Dishes that were good but we likely will try something else next time: Charcuterie meat platter, olives.
Dishes we wouldn't order again: skirt steak (was chewy).
The service was good but slow. It's expensive but food was excellent. Can't wait to come back.