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| - If you are a vegetarian do not come here. If you are a meatatarian, you will be in heaven!!
Not only does this place have an awesome pig mascot, this place is just a haven for unique meat dishes. Pork and duck and more pork and duck and a lot of foie gras, you can't really go wrong!
5 of us ate here with a bottle of wine and a couple rounds of beers for about $70 per persona and in spirit of the restaurant we definitely left here after pigging out on WAY WAY more food than any normal human should have eaten. We started with the foie gras with berries AMAZING AMAZING, bison tongue which was definitely a new experience, and this absolutely perfectly and wonderfully made Duck Carpaccio. I really wish we had ordered more of this appetizer because it is simply divine! Heaven on a plate for sure.
Then it was onto our 5 main dishes we all split: DUCK IN A CAN was definitely the winner. It was also the priciest canned food I have ever eaten which would bring canned food drives to a whole new level! They cook the duck and foie gras and sauce and onions before hand, seal it in a can and when you order it for $35 they heat up the whole can on the stove, bring it to your table with a can opener and open it and plop it on a plate! My tastebuds hadn't been happier. That sauce you literally wanted to mop up with anything else leftover on the table.
The pied du cochon or the pigs feet stuffed with foie gras was awesome too and I thought that one would have grossed me out for sure! Again that sauce was bangin! And the beef tartare was definitely refreshing and lighter in feeling than any of the other dishes we had especially when wrapped up as a lettuce wrap! Their happy stew is not for you if you don't like blood sausage because there is a huge healthy portion of that in here but it is pretty darn flavorful. And the loser of the entrees but still pretty good was the lamp and lentils dish. Just didn't quite excite our tastebuds like the other dishes.
And if that wasn't enough, we officially all had muffin tops over our pants when we ordered the creme brulee that was fire toasted with a brand of the restaurant on top! Amazing!!
Man we were all still full the next day, and we definitely had to waddle around like big fat pigs after this meal, but this was one of the best meals I've had in quite some time. The service was really good too! He tried warning us we were ordering too much, but we showed him!! Even though yes, we really should have never eaten that much, we always like a food challenge!!
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