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  • We visited Jardin during Restaurant Week, so please keep that in mind when reading my review. It wasn't their normal operation or menu. I love the decor, especially the plants. The waitstaff and bartenders were very nice, professional and accommodating. I have to be honest, I wasn't that impressed by the food. I thought the portions were very small and the food was on the salty side. I was intrigued by the descriptions of the food, so the concept was there. I just wish I was more wowed by the food for that price.
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