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  • Whenever I'm in Vegas I try to come here for Sunday brunch before heading back home. Since I was in Vegas the whole week for a convention, I decided to drop by on the Monday after Valentines. My go to dishes: beef carcpacio, bellini, chestnut ravioli (last season's menu), clams. On a nice day I recommend sitting out on the balcony, but you'll usually have to get there when they open at 11 to get outdoor seating to watch the noon fountains go off.
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