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  • I was sorely disappointed. I am always apprehensive about hotel dining, but I tried Stonehill Tavern in Orange County and thought it was a solid restaurant. I figured Michael Mina Bellagio would be a safe bet. The meal started well enough with an amuse bouche of pumpkin stew slightly sweet, thick and creamy. My girlfriend and I went with trios. I started with a trio of scallops and ceviche and she had the prosciutto and cheese. I enjoyed my dish be she found hers unremarkable. For entrees I had the trio of snapper and she had the trio of lamb chops. This is where the meal took a turn for the worse. The snapper was dry and bland. The lamb was at least tender but also lacked any flavor. We also ordered a miso glazed chilean sea bass. The "glaze" was too watery leaving us with... yep you guessed... it dry bland fish. All in all I wish I saved my money and lost it at the tables instead.
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