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  • 3.5 actually I will say. I am not Italian nor ever been to Italy, so you could debate I know nothing about "authentic pizza". Based on my very personal preferences, things are too chewy. Complementary bread is cold and chewy; pizza dough, not as chewy as the North American style, but still thicker than the way I expect them to be. Pizza is kind of bland, even after I added some chilli infused olive oil. I could taste the grease came from the olive oil, but not the aroma. I didn't get any dessert since the salad and pizza were pretty filling. The Rocco's salad was totally worth to try and add extra 0.5 point to this experience. You can't go wrong with the plate named by the chef I guess. The Scottish-alike-poached egg was still running inside and just so good on the salad with crispy prosciutto. Definitely recommend.
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