Where to begin? I am not one to ever domain at a restaurant. I understand the stresses that come with the job, as well as how blame can be spread out. Well after sitting at our table for the better part of 20 minutes for the server to come take our order, she muffed it. I ordered a bowl of soup with my meal. Most sit down restaurants from my years of dining out bring you your bowl of soup before your meal. The server must never have been out prior to this job because she figured I'd like it with my what they called a Cuban sandwich. It was two slices of ham and a sprinkling of pulled pork and what tasted like Grey Poupon mustard. With a menu that came off as well put together I was shocked to get fries out of a bag and not fresh cut. The big shock was the bowl of runny soup that they are trying to pass off as chicken pot pie. they lay some puff pastry on a bowl of soup. The puff pastry was done in the top not all the way through. We asked to see a manager and instead got the hack of a chef to come out and talk down to our table. The beer list looked like the only redeemable quality. My girlfriend said her chicken Cesar wrap was ok bit nothing special. A place like this could only be opened on the suburbs where most people wouldn't know a truly good restaurant if it opened up on their house.
Oh yeah I am still hungry.