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  • My only experience with this bakery is a "scone" I bought that turned out to be inedible. It happened also to be too small for the $2 price (about 1/2 the size of scones @ Cleveland coffee shops). But I bought it anyway to "shop local." Scones should be biscuity, though denser than a biscuit, very crumbly and on the dry side. Bend a scone and it breaks and crumbles immediately. Not true for this bakery's version, which was tough and rubbery. You have to pry it a part to break off a piece. Like condensed pie dough. And it tasted just like under-cooked pie dough. I returned the item to the bakery and got my $2 back. I explained that scones should be biscuity, not oily like these. Like scones that I've had in Britain. The employee said "We're American, not British." Caveat emptor.
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