Guac is always a good idea, especially if it is made fresh next to your table. There is a small and a large option. The small is one avocado and was great for two people to share. We asked for everything, which from what I could quickly see was tomatoes, onions, parsley and jalapeƱos and the juiciest lime you could ever squeeze. She made it so fast and I loved that she let me try it after she was done. It was good the first time but I ended up adding more jalapeƱos because I was feeling for something spicy. PRO TIP: She travels with a tip jar on her cart and so have some dollars handy for her personal attention.
Carne Asada was the entree of choice. The meat was tender and portion was huge. It included beans, rice, pico and your choice of flour or corn tortillas. I also got a mango margarita, the mango mix was a little heavy but I knew it was to cover up the tequila and I'm never mad at a heavy pour. The food was very satisfying. The service was great despite being almost completely packed for Sunday Lunch.