Came here last week with family on the reviews from fellow yelpers. When we arrived we went to the bar first where the bartenders were nice. It was dinner time already but no one on the first floor was eating and we watched chefs from the kitchen just stare out and look bored which concerned me about the food. But once seated upstairs the food was great. I had the lamb rack which was tender and well dressed and we also had the petite filet which was great. Overall the meat was excellent and the reason we would be back.
The reason for 4 stars and not 5 are some kinks I feel the restaurant is still working on. First we were a party of 5 sat at a cocktail style high top table definitely made for 4. There were center pieces and lots of glassware making it impossible to put appetizers in the center. We ended up using the window ledge to hold some excess table settings. Also after ordering wine the manager came back with the correct bottle, started to open it then left. He then returned with the wrong bottle and began to open that only for us to say the first was correct, it was just strange.
Our entrees came out very slow but our waitress Dani (think her name was) was polite and apologized and overall was great.
Meat entrees were great, staff a little frazzled, small tables, and kitchen slow but still think I will be back for good food.