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  • This Chinese dessert place has some of the most creative varieties of dessert. You can get the old school classics, but they also put a nice twist on things. I got the 'Infinite cloud' dessert, which is black and white mix of lychee balls, grass jelly, coconut milk, and pearls topped with a scoop of coconut ice cream. Also on the table was a mango sago dessert with mango juice and topped with citrusy pomelo. Sugar Marmalade manages to keep old classics looking fresh
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