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http://www.openvoc.eu/poi#funnyReviews
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  • The bread was blase, but the vegetables were among the best as well as the salmon and then the tiramisu was the best I've ever had, they make it on site. The service was over the top, the atmosphere is light and airy, the menu is veal heavy and I loved my experience here. There was a nice gentleman playing piano and lots of wait staff. My only niggle....one of the wait persons was wearing too strong a cologne and the bread could be a lot better very easily. I will definitely go again.
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