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  • Friendly waiters, good music(the standards) of course. Love the garlic bread, ordered the mozzarella caprese, delish and fresh. The Angus rib eye was nice and fatty, and the crazy Alfredo was big and sloppy with lots of sausage flavor. For desert we got the chocolate cake, it was rich and hot it was drizzled in butter vanilla sauce and crushed pistachio.
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