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| - Apparently, I should have ordered the pizza.
Someone who heard me complaining about my cheesesteak sandwich asked, "How do you fuck up a sandwich?" Well, here's how:
For starters, when making a cheesesteak sandwich, call me crazy, but I like there to be cheese in it. Preferably in every bite, but, if not possible, than in at least half of them. Not just down where I get to the bread. Note, I said, "Bread". I did not say, "Calzone crust with a cut down the side." Strike two. When cooking it, add the peppers in near the END of the cooking process - otherwise they get bitter and slimy; it was as unimaginably bad as finding out your wife's been cheating on you by going down on her and getting a mouthful of his leavings. Then, for God's sake, take it off the heat before A) the steak ends up like shoe leather, and B) the overall temperature of the sandwich is in excess of the surface temperature of the sun. I literally had to blow half of my lunch hour waiting for them to overcook the shit out of my sandwich, and the other half waiting to take my sandwich out of the fridge when it cooled down enough that I wasn't getting burn blisters on my fingers holding it.
I shan't be returning.
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