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  • Management. Help your workers out ! On a taco Tuesday one should NEVER tell customers that they are out of pico. I asked the server to please look in the back and with a roll of their eyes she begrudgingly went in the back and stocked up on more. Also PLEASE fix the cluster of how things are ordered. Why am I asked if I want to "make it a meal" at the end of the line where I pay only for the server to have to GO BACK and interrupt the whole line making process to fill my order of beans and rice. Decent food but service needs a revamp.
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