This place is good for one dish and one dish only, so do not order anything else.
The chunked beef noodle in soup is their specialty and what a good dish it is! My husband and I (especially by husband) really like this style of noodle and have tried many places throughout all of Toronto. This is by far one of the best places to have it. The beef is cooked to just the right tenderness even though it is we'll done. The noodle is thick and have the right amount of texture to compliment the beef. The best of all is the soup base. It is a flavorful and rich beef broth with some spiciness added to it that enhances the taste rather than overpower it.
During lunch a free cup of Hong Kong style milk tea is served for free. While not the best (that honor goes to marathon cafe at midland/finch) it is slightly above average. The tea is not too dark and goes down smooth as it should.
Like any other Chinese restaurant in the world, the priority is places on quality and price, not service. You come for food, not a chat with the staff. They are friendly but temper your expectations.