Finally made it here to get some brunch. I've been in a Flying Biscuit rut and needed to try these biscuits.
I entered and said party of 1 and they shooed me to the bar. The place was empty and I like being offered a table. After I sat down at the bar the hostess came back over and said I could pick a table in the bar area, I didn't have to sit at the counter. Too late. The counter had a chilled channel in it which was awesome for keeping drinks cool.
I go to Flying Biscuit a lot because they don't serve pork and I don't eat pork so I knew I'd have to pay attention to the menu more. The chicken and biscuits sounded nice, or maybe the vegetarian options of the day. The chicken and biscuits was covered in milk gravy and I know in many parts of the US biscuits and gravy is served with sausage gravy. I asked the bartender if the gravy had any sausage or anything and he said no. I didn't get the full ingredient list so maybe it has lard or bacon drippings, but definitely didn't taste like bacon so I'll believe it was pork-free.
I was served a biscuit with the jelly and of course honey. I skipped the honey but used the jelly. The biscuit is a completely different type than a Flying biscuit. It reminded me more of a KFC biscuit, but fresher. I devoured it.
When my meal came it was delicious and exactly what I expected. breaded and fried chicken breast in a heart shape served over 2 biscuits with white gravy. It was too much after already eating another biscuit.
The bar had many taps including all the local players as well as microbrews. I was working when I ate there so I didn't get to try a bloody mary, but hopefully I will make it back soon to try it out.
I know I mentioned Flying Biscuit a lot. Really the two are quite different aside from the fact that both restaurants consider a biscuit to be their signature.