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  • The Pho broth has the look and consistency of dirty dish water, but upon first taste, all ills of the world are righted, all sickness is cured, you're taste buds explode and your heart and belly are filled with peace. "Mother's Milk" is the only way I can describe it.. comfort, love, homemadeness, skill, pride, care and tastey goodness. Gosh, can you tell I like it..lol.. Been here twice, had a combo I created that I vetted with the waiter as to not make too much of pig of myself -- a small Pho (Tai and Tai with meatballs per respective visit) and the grilled pork sandwich (Bahn Mi) -- Yummy to all! The broth of the Pho I started with as it is the base and heart and soul of the soup. Noodles, onion, meats, basil, sprouts, hot peppers and lime (last 3 come on a plate for you to decide amount -- fresh) round out the culinary band. You can add sirachi for spice or hoisin for sweet. but I do not like to taint the broth. The Bahn Mi is fresh crisp veg and super tender marinated pork on a fresh french roll. Crunchy, meaty, sweet, and bready.. perfect in my Vietnamese inspired soup and sandwich combo. Staff is cordial, warm, efficient and dedicated. Like the broth, they are the base of what makes Pho Ginseng a true gem. Look forward to my next visit!
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