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  • A tiny establishment on the plateau with a bit of a whimsical feel. I had the red velvet cupcake which I thought was decent. I wasn't a big fan of the frosting, which somehow managed to be both too sweet and too sour at the same time without the richness of the cream cheese coming through. Not sure if this is a new place but it feels like the menu can definitely use more fine tuning, especially in terms of the piece. A tiny cup of filter coffee was $2.50, same price as most cupcakes. The place sits about 8 people, so definitely more of a walk-by-and-grab-a-cupcake-to-go kinda place.
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