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  • BBQ has to be one of my favorite foods and when a co worker suggested this place I was all for it. Living on the west side it was quite the drive but being that I am a BBQ fanatic I had to see what this was all about. First off Lucille's has a good location. Its located by Dave and Buster in the Tempe Marketplace. The look of the place is gimmicky but in a Famous Dave's kinda way. They have old school signs, mason jars to drink out of, and all the little fake things to make you seem like you have gone to Memphis or where ever they are trying to transport you. The service was absolutely awful. It took way to long to get drinks and even longer to get refills. Attitude the whole time. Here is a tip if you want a good tip bust your butt. Then you will have more money to pay for your tuition (half the staff is college kids). And do not roll your eyes when I don't want to try your suggestions. They tell you they smoke all their meats in house im not impressed. Now onto the most important part the BBQ. We had the brisket,half chicken and rib tips with a side of greens and sweet potato fries. The chicken was good. It had a smoke on it and was tender not real complaints. The portion size was good. Brisket was dry and you couldn't cut it with a fork. That tough. Maybe over smoked? Portion size tiny. 4 strips maybe 3 or 4 inches long. Rib Tips were dry and covered in sauce. Hardly any meat on them. Most places in the valley load you up on Rib Tips when you order they are a cheap meat. But not this place. You get a scoop full. Boo. Collard greens were disgusting. Cooked in some weird pork parts and they were bitter. Greens are not supposed to be bitter if cooked right! Sweet Potato Fries. You can't really mess these up they probably came frozen. So I would recommend these over regular fries. The starter of a biscuit with sugar on top was just weird. WEIRD WEIRD WEIRD. And the biscuit wasn't even warm enough to melt the sugar I mean apple butter. One last thing the house and spicy BBQ sauce's main ingredients are CORN SYRUP thats how they thicken it! seriously that should tell you something. Overall two thumbs down. Stay away there are plenty of other great BBQ spots in the valley.
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