Wednesday lunchtime for a sister date. My sister has been raving about this place so much that I caved and came to try. It is a small little establishment so we shared a table with three ladies. The service was fantastic, very prompt and informative.
We both had ordered the tonkostu with thin noodles and zangi as a side. The only reason I had this particular ramen was because THIS was the reason why my sister wanted this place in particular. I was expecting to be blown out of the water with this ramen dish. However I found it to be just -- okay. The broth wasn't as flavourful as I had thought it was going to be. Not that it wasn't good, I was just expecting more spices and flavour. I am not big on eggs in my soups (I know I am not really traditional when it comes to what people enjoy in their dish) so the fact that it was already cut in half wasn't something that I had particularly enjoyed. The zangi dish was fresh and juicy I did really enjoy that.
Overall this establishment as a whole was great! However in my own opinion, would I come here over the other ramen spots I go to? Probably not, but again everyone has different taste and preferences. If my sister wanted to come back because she is having a craving absolutely, perhaps then I will try the Shoyu and request there be no egg inputted in my soup.