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| - Hmmm, good fish, good food...but at what cost? I went here with my cousin and we had a nice meal with the obligatory beers and sake. We each dropped $150, and I left hungry. Can I get a "Fuck You?" It's understandable but annoying as a local when a gourmet chain restaurant charges way more in Las Vegas than in other cities.
Didn't eat any sushi rolls, instead got some non-roll items like Tataki where they basically cut up some fish, splay it out in a circle on a plate all fancy, add a smattering of scallions, drizzle some ponzu-type sauce atop, and charge you $25.
I guess it's worth it once in a while, but NOT the kobe beef dish. We'd been told the kobe beef was phenom, so we ordered reluctantly after seeing the price: $20/ounce, 4-ounce minimum. $80 for a SMALL beef dish? Yikes! Maybe it wouldn't have hurt so much if the beef was good (great would've helped), but nope -- the beef was just some regular-assed beef, not particularly tender or flavorful. I kinda wish I'd used the $80 for something worthwhile, like a Tarot reading. At least I would've seen the future, bitches!
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