A hearty 5 stars on many fronts though not every front. I'm trying not to give these 5-ers out so readily especially since I've been here only once but you can't ignore the quality of the noodles, buns, and "pi" (pea) or wonton skin. I haven't had any of the broths here yet but every bowl I've seen ordered is returned pretty clean. I believe Mr. Chang the owner also owns China Palace and Tamari. If there is such a thing as a noodle snob in Pgh, you should pay this place a visit as it compares closest for me to the la mein of Vancouver, BC or Richmond, BC. I will return, repeatedly.