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  • I would definitely recommend eating here, although it is a tad bit pricey. The Polpo antipasto was amazing. For my entree, I had the Creste di Gallo Alla Vodka Bake, which had awesome house made sausage in it. My sister had the Squid Ink Spaghetti Aglio E Olio which was spicier than expected, and not my personal favorite. For dessert we had a slice of chocolate/lemon "loaf" which had a lot of good flavor but was rather dry. Overall it was a very homey and delicious meal. Update: I went for brunch and the bread pudding was so decadent and flavorful. It was a bit warm in the restaurant and we sat in stools by the door so it wasn't as nice of an atmosphere to not be in the main dining room.
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