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  • J'adore Mon Ami Gabi! One of my favorite places to have dinner in Vegas. When it's not too cold, try to get seated in the outdoor patio so that you can watch the Bellagio fountain show while you eat. They only take reservations for inside dining, so you might have to wait if you want to sit outside. First of all, I love their bread. It totally reminds me of the Disney/Pixar movie "Ratatouille" when Collette is teaching Remy about food: "How can you tell how good bread is without tasting it? Not the smell, not the look, but the sound of the crust." The bread here is just like that. Of course it looks and smells delicious, but when you break that first piece off, it makes that crisp crackling sound. Appetizer: I get a full order of the MUSSELS MARINIÈRE and share it as an appetizer. The white wine sauce is absolutely divine -- great for bread dipping. The garlic-herb butter used in the ESCARGOTS DE BOURGOGNE is delicious. And my most recent discovery, SEA SCALLOPS GRATINÉES... perfect in every way. Main Course: FILET MIGNON MERLOT. All day, every day, and twice on Sunday. That Merlot butter is magical. However, I've recently become quite fond of their SALMON & LEEK QUINOA. It's a light alternative for the times that I don't want steak. Sides: BRUSSELS SPROUTS, SAUTÉED MUSHROOMS, MACARONI GRATIN. yum. yum. yum. Dessert: BREAD PUDDING. CREME BRULEE. I never wake up early enough for brunch, but I hear that it's excellent!
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