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  • Enjoyed my first dining experience at CASA manila. Upon entering the restaurant, I was really fascinated by the decor - warm and inviting, well-lit with selections of booths and long tables for large groups. I initially waited approximately 2 minutes before I was even acknowledged by an employee - which surprised me as one was serving the table immediately to my right after entering, plus there are bells on the door that announce your arrival. I'm not usually one to wait, and have left establishments on the same street before for this reason. But alas, as the saying goes, "Good things come to those who wait". After reviewing the menu that has a tremendous amount of dishes for such a small restaurant, I chose the Adobo Chicken and Pork. The server stopped by a second time to confirm my order and I again advised 'with rice and vegetables'. When my food arrived, I waited and and no rice or vegetables arrived. I stopped my server and after asking, I felt like I was provided a little bit of Asian attitude with the 'well when I stopped by and asked you said...' response I received. Once we had that cleared up, it was a great remainder to the evening. Food returned as ordered BOTH times by a different, female server. She apologized for the error. Adobo Chicken and Pork was delicious. Keep in mind that dishes from the Philippines sometimes contains vinegar which can lend it to be on the sour side, so exercise caution in choosing dishes. Another server, white guy, tall with black hair and beard - IS AWESOME. I wish I had gotten his name because he was so personable and friendly, he's the reason I stayed and ordered dessert. He brought a menu over and turned it to the dessert pages, made a couple of suggestions and took my order. Really, really nice guy and highly recommend you sit at his table if you can. For dessert, I order the Flan with Taro ice cream. Man, the taro ice cream was out of this world phenomenal! Flan, by itself, while on the firm side was great however the caramelized sugar for the flan is incredibly sweet. I removed the custard from the syrup and only ate what was on the flan itself. Overall, good experience and I will be dining here again on my next business trip to Toronto. Great dinner location for those staying at the Westin Prince Hotel across the street.
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