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  • Heard of this place for a while from Califonia, and finally had the chance to try it out this part Friday (05/27/16) when I was in Phoenix. We arrived at Little Miss BBQ at around 1pm, and the line wasn't very long. It was really hot/dry that day. I was really glad we could wait under a large tent where there were continuing misting offered. One server kept handling free iced cold water to the customers waiting in line. My party and I only waited for 30-40mins in total. When we almost got to the the door, they just ran out of the lean and fatty brisket, beef ribs, and pulled pork... However, we were still able to order the rest of the items when it was our turn. We decided to go for the meat by weight after reading all of the reviews, and was very happy for the everything we had. Items we got: Chopped Brisket (1lb) Pork Ribs (2 lbs) 2 sausages Sauces: Homemade sauce and spicy sauce were both very very delicious! Food: Among all of these, my favorite one was the chopped brisket. The meat was cooked perfectly. Very tender and chewy. The meat wasn't greasy at all. Pork ribs and sausages were very tasty as well. Seating and atmosphere: We chose indoor seating after we ordered our food. There were four/five tables inside the little shop. However, there were flies flying around our table. This is the only complain that I had for this place. I hope they could do something about that in the future. I'll keep the five star rating for now because the food was soooo good. FYI, the servers were all very friendly. At least two of them came by to our table and asked us how was the food. Tip: In addition, when we were trying to leave at around 2:40pm, everything on the menu was sold out except the turkey... So I definitely recommend people to come to this place early! The staff told us the line would be 2 hours long when they open in the morning because everyone wanted to get the fatty brisket (such a pity this time). Will come back for sure in the near future.
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