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  • I completely stopped going here because they charge way too much and the portions are extremely small. If you want sushi you have to ask when the manager is going to be there when there is no hours displayed as to when you can have sushi when you want them. The sushi makers he hires they don't know how to make every dish they have displayed. It is either his way or no way. Now he splits two jalapenos into four to make four Jalapeno Dynamites instead of four whole jalapenos for the Dynamites. That is how he is making money, splitting items in half or using smaller bistro boxes but you have to be willing to want to pay extra for smaller portions. They changed the miso soup and put less ingredients and charge mostly for the liquid but new customers will not notice. I can't believe he's greedy and not charging for quality food.
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