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  • I had the privilege to have dinner at Il Sogno tonight. I started with the Italian sausage and white bean soup. It had a tasty, spicy kick to it. Big pieces of sausage, a lot of white beans and a broth to boot. My entree was the braised bison short rib. WOW. I tapped it with my fork and the meat was almost coming apart. It was a "Melt in your mouth" moment. Absolutely delicious and perfectly put together with ox tail ravioli, mushrooms, a light broth, and shallots. For dessert, I decided to avoid the sweet and have one of the staples of Italy : Cheese. It's called the cheese tasting. I had fresh made buffalo milk mozzarella as well as piave with bread. It was accompanied by toasted almonds, poached pear and raisin puree. Delicious. The service was friendly and attentive, and the decor was classy, well laid out and not overbearing . I highly recommend this restaurant for anybody that appreciates real Italian food.
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