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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-03-18 00:00:00 (xsd:dateTime)
itemReviewed	Masso Osteria
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	We went there last night. After explaining to our waiter about how we would like our food prepared, (such as no extra pepper on anything during the cooking process, because we have dietary concerns) he asked us if we would like any wine or other alcoholic drink. When we told him we do not drink alcohol he asked, "why"? That's right. "Why"? While I will never apologize for not ordering any liquor, I told him point blank that I do not drink because I simply do not enjoy the taste of alcohol. Plain and simple. So right off the bat we got off to a bad start. The tomato salad was fresh and very good but it arrived along with the beet salad which I assumed was to be served warm or hot since it is listed on the menu under "wood fired sides". It arrived cold. Why it is listed under this category I haven't a clue. The beets had a combo of arugula and red onions on top that were so salty that I just removed the entire amount on put it on an empty bread plate. The beets tasted just fine but they were supposed to come with pistachios. My idea of pistachios is that you can see visible amounts of pistachio pieces. Instead , I took out my magnifying glass and saw tiny, tiny dots of pistachios (pistachios is plural so I will guess they used at least two pistachios to make this dish) that I assume were crushed by the tires of a 747 and then handed over to a chef's helper where he counted out the amount of granules he would put on each beet. Before our main course came out the waiter starts to clear away the table and removes the yogurt for the beets even though we aren't done eating the beets as well as the bread plates. I told the waiter that I was considering getting more bread so he said he would bring us more. This is the free bread that the restaurant doles out only if you ask for it. We may have exceeded our allotment of free bread. The waiter brought us more bread and more bread plates and said that he just got this out of the oven. It must have been an "easy-bake" oven because the bread was as cold as the first batch he brought. My wife's main course of grilled salmon was very ordinary accompanied by rubbery mushrooms. I got the paccheri pasta dish that was perfectly al dente but as you got down to the bottom got saltier and saltier. Apparently the chef may have over compensated the lack of pepper with adding more salt. Finally, we got our check and paid the waiter with points we accumulated from the slot club. When he brought us our receipt he reminded us that the total of points used..."DID NOT INCLUDE THE TIP". Thank you Mr. waiter. Not only did he correctly guess that I was born yesterday but that I had never eaten out in a restaurant before. Aside from all the unintended insults hurled our way I still tipped the waiter 20%.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Scott

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